Simple Grilled Corn

I served this corn on labor day. Before I began cooking I told my husband that I was 'just' going to grill it. No rubs, no nothing. That lasted all of 10 seconds before I came up with this recipe. This is a simple and delicious way to grill corn. In the end I was left with a product that greatly enhanced the normal flavor of the corn.

4 fresh ears of corn, husked and cleaned
1 tablespoon unsalted butter
4 sprigs of fresh thyme
1 sprig of fresh rosemary
heavy duty aluminum foil

1. While your grill is preheating, place all four ears of corn on a large piece of aluminum foil. Break up the tablespoon of butter and place it over the corn. Then top with the thyme and rosemary.
2. Tightly Fold the aluminum foil around the corn and piece the foil on the top in several places for the steam to vent.
3. Place the corn on the grill and grill for 15-18 minutes. There is no need to turn it over. Just let it sit while you deal with your other grilling items.
4. Serve warm and enjoy!