Light Strawberry Ice Box Pie

This recipe is often referred to a the Jello Pie. It has been passed around weight watchers meetings for year. I thought if frozen a little it took on the qualities of an ice box pie for a fraction of the calories.

1 Ready Crust Reduced Fat Graham Cracker Pie Crust

1 (4 serving size) package of sugar-free strawberry jello

1/4 cup boiling water

2 (6 ounce) containers strawberry flavor light yogurt

1 tub of fat free whipped topping, thawed

1. In a large heat proof bowl, dissolve the jello in the boiling water. Stir in the yogurt with a wire whisk until completely combined. Fold in the thawed whipped topping with a spoontula.
2. Spread into the crust. Freeze for about 1 hour. Move from the freezer to the refridgerator until able to cut.
3. Enjoy!

Serves 8 slices. Calories 185, Fat 4 grams