Greek Rotini Pasta Salad

This recipe is perfect for summer, cool, light and easy.

1/2 cup Italian dressing

1 cup halved cherry tomatoes

1 cup chopped, peeled and seeded cucumber

1/2 cup slice black olives

1/4 cup red onion, diced

3 cups rotini pasta, cooked, drained and cooled

1 cup crumbled feta cheese

1. Combined the dressing, tomatoes, cucumber, olives, and onion together in a bowl and allow to set for at least 15 minutes or until the flavors are well combined.
2. Add the pasta and feta cheese, toss until well combined. Chill for 1 hour before serving.