For all my miracle whip loving friends who are currently trying to live a vegan life style, check this out. All the sweet of miracle whip with non of the eggs. Enjoy!
6 ounces extra firm silken tofu2 tablespoons apple cider vinegar
2 teaspoons dijon mustard
1/4 teaspoon salt
1 tablespoon honey or sugar or natural sweetener of choice
- Put all the ingredients in a blender. Turn the machine on medium and blend for a minute or two.
- Turn off the machine and scrape down the side of the container. Turn the blender back on and let it run for a full 3 minutes. Stop and scrape again, then run the blender for another 2 minutes. Taste and add more salt it needed.