Friday, May 13, 2011

Rooster Spicy Bloody Mary


Nothing says Friday the Thirteenth like a potential blasphemously named cocktail.  Of course this cocktail could be named after Mary I of England in which case, never mind.  For this cocktail I spiced things up by adding just a few drops of Rooster Sauce (Sirracha Sauce). 

Serves 1:
1 1/2 ounce vodka
4-6 ounce V-8 Juice (depends on the size of your glass)
2-3 drops of Rooster Sauce
celery and olives to garnish
  1. Combine the vodka, juice and ice in your favorite serving glass.  Stir to combine and garnish with celery or olive, or both.


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