Thursday, May 12, 2011

Kale Chips

This has got to be one of the worst photos I have ever taken.  I was either drunk or very excited to eat these chips.  Let's assume the later. 

1 pound kale, washed, dried, spines removed and torn into bite size pieces
Olive Oil cooking spray
Garlic Salt to taste
  1. Preheat the oven to 350 degrees and cover two cookie sheets with aluminum foil.  Spray an even layer of cooking spray on each cookie sheet to avoid sticking. 
  2. Place the dry kale in a single layer on the cookie sheets.  Spray liberally with the cooking spray and sprinkle with the garlic salt. 
  3. Bake for 10-12 minutes rotating pans once half way through.  Serve immediately and enjoy!

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