Wednesday, May 11, 2011

Parmesan and Garlic Biscuits

I used my Cheese Garlic Biscuits for the base of this recipe.  There is not stopping me with the recipe.  The variations can go on forever.  I think I might try a spicy cheese next. 

2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/3 cup unsalted butter
1 1/2 cups shredded Parmesan cheese
1 cup milk
  1. Preheat the oven to 450 degrees.
  2. In a large bowl whisk together the flour, baking powder, salt and garlic powder. Using a pastry cutter, cut in the butter until the mixture appears pebbly. Add the cheese and stir until well combined. Add the milk and gently mix until a dough is formed.
  3. Drop the biscuits onto a baking sheet and bake for 12 minutes or until slightly browned on top.

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