4 hard boiled eggs
2 tablespoons light mayonnaise
pinch of dry mustard
salt and pepper to taste
1 small sweet pickle, minced finely
paprika to dust the final product....you might to use less then I did.
- Peel the eggs and rinse them to ensure that they are shell free. Dry them and then cut them in half lengthwise with a non-serrated knife. Gently pop out the yolks. Mash the yolks in a small bowl with a fork. Add the mayo, mustard, salt, pepper, and pickle. Mix well.
- Spoon the mixture into a ziploc bag and cut the corner off the bag and use it to pipe the yolk mixture into the whites.
- Sprinkle with paprika and serve chilled.