1 (10 ounce) package frozen chopped broccoli
1 can of cream of mushroom soup
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
2-4 hard boiled eggs, chopped
1-2 cups shredded sharp cheddar cheese
1 (8 ounce) can French's Fried Onions
- Preheat the oven to 350 degrees
- Cook the broccoli according to package instructions, drain and set aside. In a small bowl, combine the soup, onion powder, and mustard.
- In a 2 quart casserole, layer one half of the broccoli, top with 1/2 the chopped egg, half of the cheese, and half of the mushroom soup mixture. Repeat the layers.
- Bake for 20 minutes, sprinkle with the onions and bake for an additional 5 minutes.