Thursday, March 31, 2011

White Cheedar Cheese Biscuits

This is my basic Cheese Garlic Biscuit recipe, but I changed the type of cheese that I use.  I plan on trying some smokey flavored cheeses next.....Yummmyyy.....I cannot wait.

2 cups all-purpose flour
2 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/3 cup unsalted butter
1 cup shredded White Cheddar Cheese
1 cup milk
  1. Preheat the oven to 450 degrees. 
  2. In a large bowl whisk together the flour, baking powder, salt and garlic powder.  Using a pastry cutter, cut in the butter until the mixture appears pebbly.  Add the cheese and stir until well combined.  Add the milk and gently mix until a dough is formed
  3. Drop the biscuits onto a baking sheet and bake for 12 minutes or until slightly browned on top. 

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