2 cups all-purpose flour
2 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/3 cup unsalted butter
1 cup shredded White Cheddar Cheese
1 cup milk
- Preheat the oven to 450 degrees.
- In a large bowl whisk together the flour, baking powder, salt and garlic powder. Using a pastry cutter, cut in the butter until the mixture appears pebbly. Add the cheese and stir until well combined. Add the milk and gently mix until a dough is formed
- Drop the biscuits onto a baking sheet and bake for 12 minutes or until slightly browned on top.