1 tablespoon olive oil
2 garlic cloves, minced
1/2 onion, finely chopped
2 (14-ounce) cans diced tomatoes (salt free)
1 tablespoon tomato paste
1 (4-ounce) can sliced black olives
8 large pimento stuff green olives, sliced
2 tablespoons capers
- Warm the oil in a large sauce pan. Add the onion and cook until translucent. Add the garlic and cook until fragrant. Add the diced tomatoes, tomato paste, olives, and capers. Bring to a boil slowly, reduce heat and allow to simmer for 15 minutes.
- Toss with you pasta of choice and enjoy
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