1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon allspice
1/2 teaspoon ground cloves
1 orange sliced thinly
- Combine the cider and oranges in a slow cooker or stock pot. Add the spices to a tea ball and add that to the pot. If using a slow cooker, cover and cook on low for 3 hours. If using a stock pot, cover and cook until warm, but not simmering.
Looks yummy. Did you mean 1/2 tsp. ground cloves?
ReplyDelete