Friday, December 18, 2009

German Potato and Bean One Skillet Meal

2 tablespoons vegetable oil
1 lb red potatoes, diced into large chunks
2/3 cup vegetable broth
1/3 cup cider vinegar
1 tablespoon sugar
1 tablespoon cornstarch
1 can kidney beans, rinse and drained
1 can garbanzo beans, rinsed and drained
Vegetarian bacon bits
  1. Cut the potatoes into large chunks, place them in a microwave safe cover dish with about 1/4 cup of water and microwave them for 4 minutes. Stir them and then microwave them for another 3-4 minutes or until a knife can be easily inserted into the potatoes. Drain and set aside.
  2. Heat the oil in a large skillet over medium heat until shimmering. Add the potatoes and cook until slightly browned, about 4 minutes.
  3. In a separate bowl, mix the broth, vinegar, sugar and corn starch. Add the vinegar mixture into the vegetables stirring constantly until the sauce is thickened.
  4. Stir in the beans and cook until the beans are hot. Sprinkle with the "bacon" bits before serving.

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