1/2 cup shreeded cheddar or Monterry Jack cheese
4 (10-inch) flour tortillas
1/2 cup chunky salsa
(okay here is where I diviate. They call for cilantro, but I HATE cilantro so I leave it out.)
- Sprinkle half of the cheese on two of the tortillas. Divide and evenly spread the salsa over the cheese. Sprinkle evenly with the remaining cheese. Cover with the remaining tortillas.
- Place on the preheated quesdilla maker one at a time. Close the lid and cook 3 to 4 minutes or until tortilla is lightly browned.
- Cut into triangles and serve with additional salsa, sour cream and maybe even guacamole.
- You will need to repeat the above several times because you will not believe how yummy these suckers are!