6, plus Roma tomatoes (really you can use any kind of tomato)
2 tablespoons olive oil
Freshly grated black pepper
- Preheat Oven to 275°
- Remove stem end of each tomato, then cut each tomato in half longways and seed.
- Place each tomato cut side up onto a cookie sheet covered with aluminum foil
- Drizzle with olive and sprinkle with garlic powder and grated pepper
- Place in oven and bake for 2 hours, checking first at one hour and then again at half hour increments.