My husband, the Veggie Dad is a huge fan of potatoes, horseradish and all things cheese like in nature. Despite his BBQ betrayal I decided to make this recipe for him, while the boys and I dined on Kalua Pig and Georgia Mustard BBQ sauce. See how this works. I have to make my own BBQ and he still gets special mashed potatoes.
Ingredients
2 pounds of red potatoes
1 1/4 cups warm milk
1 teaspoon salt
1/3 cup Parmesan cheese
1/4 cup creamy horseradish sauce
Boil the potatoes until tender when pierced with a fork, about 25-30 minutes. Drain the water from the potatoes and return them to the stock pot. Mash them by hand because you are a pushover married to an ungrateful wretch.
Mix in the horseradish sauce
Add the Parmesan cheese
And a little salt
Serve warm and with contempt
Having roast tonight...I think I will make these TONIGHT. sounds amazing
ReplyDeleteSounds very delicious. And not that difficult either. Might go for this soon.
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These look ah-maze-ing! Love red potatoes, and horseradish in mashed potatoes is just genius.
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