Georgia Mustard BBQ Sauce

Okay, vegetarians and vegans need to close their eyes for a minute because this recipe was made for the omnivore.  The recipe itself is vegetarian/vegan friendly but it begs to be served with meat.  It really does.  

I was inspired to make this recipe because a BBQ place has opened up here in town and it is supposedly a Georgia/South Carolina inspired BBQ place.  Of course I have not been there.  My husband, the vegetarian of 20 years has been to the new BBQ place, but I have not.  On the rare occasion that we go out together it's vegetarian food all around.  Maybe I need to join a softball team.  

Ingredients

1 cup prepared yellow mustard

1/2 cup light brown sugar

1/4 apple cider vinegar

2 tablespoons unsalted butter

2 tablespoons Worcestershire sauce (use the vegan kind for teammates)

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon celery seed

1 teaspoon hot sauce

Combine the ingredients together in a saucepan over medium heat.  Simmer for 15 minutes and serve warm or cold.

Recipe source:  my brain