Wednesday, September 12, 2012

Georgia Mustard BBQ Sauce

Okay, vegetarians and vegans need to close their eyes for a minute because this recipe was made for the omnivore.  The recipe itself is vegetarian/vegan friendly but it begs to be served with meat.  It really does.  

I was inspired to make this recipe because a BBQ place has opened up here in town and it is supposedly a Georgia/South Carolina inspired BBQ place.  Of course I have not been there.  My husband, the vegetarian of 20 years has been to the new BBQ place, but I have not.  On the rare occasion that we go out together it's vegetarian food all around.  Maybe I need to join a softball team.  

1 cup prepared yellow mustard
1/2 cup light brown sugar
1/4 apple cider vinegar
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce (use the vegan kind for teammates)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon celery seed
1 teaspoon hot sauce

Combine the ingredients together in a saucepan over medium heat.  Simmer for 15 minutes and serve warm or cold.

Recipe source:  my brain

1 comment:

  1. This actually sounds really yummy. :-D

    BTW do join my Weekend Gala Dinner Extravaganza. Please come and join and help me make it a success. You can post old posts too :)


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