As I mentioned previously I have been looking for a job. By the way, if you know of any open jobs in the arena of Human Resources, Payroll or Momming, please let me know. I will work for cash or photos or nude photos of Clive Owen (or Ewan McGregor). I started out with some established recipes before attempting to recreate my own. This recipe is from the standard online slow cooking site, A Year of Slow Cooking. I did make some changes to the recipe. First I changed the name, as I do not consider this recipe to be a Scalloped Potato recipe, because the potatoes are not sliced. Second, I used paprika in place of the nutmeg and I used the cream kind of horseradish sauce because that's what my husband bought.
3 pounds of red potatoes, washed and quartered
2 cups heavy cream
3 tablespoons prepared creamy horseradish sauce
1 teaspoon paprika
1 teaspoon freshly ground sea salt
1/2 teaspoon ground black pepper
Place the potatoes in the slow cooker
Whisk together the heavy cream, the horseradish, paprika, pepper, and salt in a small bowl.
Pour the cream mixture over the potatoes and stir to combine.
Cook on low for 6 hours or until the potatoes are tender
Recipe source: A Year of Slow Cooking
Serving size is 1/2 cup
Protein 3 grams
Fat 12 grams
Fiber 1 gram