6 ounces extra firm silken tofu
2 tablespoons apple cider vinegar
2 teaspoons dijon mustard
1/4 teaspoon salt
- Put all the ingredients in a blender. Turn the machine on medium and blend for a minute or two.
- Turn off the machine and scrape down the side of the container. Turn the blender back on and let it run for a full 3 minutes. Stop and scrape again, then run the blender for another 2 minutes. Taste and add more salt it needed.