4 large baking potatoes, peeled and diced
1 teaspoon ground black pepper
1 teaspoon onion powder
3 (14 1/2 ounce) cans vegetable broth or 6 cups homemade broth
1 can of cream of celery soup
4 ounces 1/3 less fat cream cheese
toppings as desired
- Combine the potatoes, pepper, onion powder, vegetable broth, and celery soup in the crock of your slow cooker. Cook on low for 8-10 hours.
- Stir in the cream cheese just before serving.