1/2 loaf of sandwich style Pumpernickel bread, cut into cubes
3-4 tablespoons extra virgin olive oil
freshly ground sea salt, as needed
- Preheat the oven to 375 degrees and line a cookie sheet with heavy duty aluminum foil.
- Toss the bread with the olive oil and salt until well coated
- Bake for 10 to 15 minutes or until the croutons are toasted.