8 ounces uncooked fettuccine
1/2 pound sliced mushrooms
1/4 cups grated Parmesan cheese
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoons freshly ground pepper
1/8 teaspoon freshly ground sea salt
1 clove of garlic, minced
- Cook and drain the fettuccine as directed on the package, return to pot.
- Add the remaining ingredients, toss until fettuccine is coated with oil and serve.