4 tablespoons unsalted butter
1/4 cup finely minced onion (yellow or sweet) or 3 teaspoons onion powder
1 1/2 cups apple cider vinegar
1/2 cup no High Fructose Corn Syrup Ketchup
1 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
- In a large sauce pan, melt the butter on medium heat. Add the onion and saute until softened, about 5 minutes. Add the vinegar, ketchup, sugar, Worcestershire sauce, and Tabasco. Bring to a boil and simmer for 15 to 20 minutes. Remove from heat and allow to cool. Transfer to the fridge for storage.