This easy and delicious recipe is a great way to get more vegetables (or fruit:) into your family's diet.
1 pint of cherry tomatoes, rinsed and dried
1 tablespoon olive oil
1 tablespoon balsamic vinegar
- Preheat the oven to 450 degrees and cover a cookie sheet with aluminum foil. Toss the cherry tomatoes together with the oil and vinegar in a large bowl. Place the tomatoes onto the cooking sheet in a single layer. Roast for 10-15 minutes or until the tomatoes are charred and busting open.
- Then try and not eat them all before you get to the table. I dare you.