1 tablespoons olive oil
1/2 to 2/3 pound fresh green beans, tipped and trimmed
1/4 cup dry white wine
2 teaspoons maple syrup
1/4 teaspoon cider vinegar
r1/2 teaspoon Dijon mustard
1/8 teaspoon salt
- Place olive oil in a skillet over medium high heat. The, add the green beans and saute, covered but stirring often, until bright green and softened slightly
- Add the white wine and cover, simmering for 30 to 40 seconds. Add the remaining ingredients and continue to cook. Tossing until the sauce begins to thicken. Beans should be a dark green and tender, but still slightly firm.
- Serve immediately
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