- Heat the oil in a large saucepan over medium heat. Add the cabbage and cloves, cook stirring often until the cabbage becomes softened, about 20 minutes. Add the apples, salt, pepper and cook stirring occasionally, for a minute or two.
- Add the vegetable broth and vinegar, turn the heat down, cover and cook stirring occasionally until the cabbage is very tender, about 20 minutes.
- Serve warm. Enjoy
Serves 6, 1 cup servings. Calories 105, Fat 3 grams
A word about the calories, I am using myfitnesspal.com to calculate the calories. Please keep in mind the my calculations are based on the exact ingredients that I have on hand. Myfitnesspal.com does show the fiber content, so a big sorry to anyone on weightwatchers.