3 cups cooked rotini pasta
1/4 cup light mayonnaise
3/4 cup pesto
1 small can sliced black olives, drained and rinsed
2 roasted store bought jarred roasted red peppers, chopped
3 tablespoons grated Parmesan cheese
- Combine the above ingredients in a large bowl. Refrigerate for at least 1 hour. Serve well chilled. Enjoy!