Friday, July 30, 2010

Greek Rotini Pasta Salad

This recipe is perfect for summer, cool, light and easy.

1/2 cup Italian dressing
1 cup halved cherry tomatoes
1 cup chopped, peeled and seeded cucumber
1/2 cup slice black olives
1/4 cup red onion, diced
3 cups rotini pasta, cooked, drained and cooled

1 cup crumbled feta cheese
  1. Combined the dressing, tomatoes, cucumber, olives, and onion together in a bowl and allow to set for at least 15 minutes or until the flavors are well combined.
  2. Add the pasta and feta cheese, toss until well combined. Chill for 1 hour before serving.

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