3 (15.5 ounce) cans white navy beans
1/2 cup pure maple syrup
1/4 cup soy sauce
1/4 cup vegetarian Worcestershire sauce
1/4 cup ketchup
2 tablespoons cider vinegar
2 tablespoons light brown sugar
1 teaspoons salt
1 teaspoon dry mustard
1/8 teaspoon ginger
pinch of cayenne pepper
- Combine all ingredients into your slow cooker and stir until completely mixed together. Cook on high for 4 to 6 hours.
- Serve warm and enjoy!
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