Thursday, June 10, 2010

Cajun Grilled Corn on the Cob

These corn on the cob are perfect for any cookout or picnic. They are a sinch to make and leave a good impression on all you serve them too.

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
pinch of ground red pepper
2 teaspoons unsalted butter, melted
4 ears of corn, husks and silk removed
  1. Prepare the grill.
  2. Combine the first 8 ingredients in a small bowl and set aside. Brush the melted butter over each ear of corn and rub on the spice mixture.
  3. Place corn on hot grill rack and grill for 15 minutes, or until well done. Turn the corn as needed to prevent burning.
  4. Enjoy!

Each ear of corn is 2 points.

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