1 cup shredded mozzarella cheese
1 cup ricotta cheese
1 tablespoon Parmesan cheese
1 teaspoon oregano
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
1 pkg jumbo shells, cooked (at least 16)
1 jar spaghetti sauce or the equivalent of homemade
- Move oven rack to the lower middle position and preheat the oven to 375°.
- Mix the spinach, mozzarella cheese, ricotta, egg, Parmesan cheese, oregano, pepper, and garlic powder together until well blended.
- Fill each shell with a heaping spoonful of the spinach mixture. Please into a 12x9 in baking dish and cover with sauce.
- Cover tightly with foil and back for 30 to 40 minutes.