1 cup all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/8 teaspoon of ground red pepper
1 cup milk
1/3 cup vegetable oil
1 large egg, lightly beaten
1 4-oz can chopped green chilies
1 cup of shredded sharp cheddar cheese
1 16-oz can creamed corn
- Move the oven rack to the lower middle position and preheat your oven to 425°. Grease a 9-inch square baking pan.
- Combine the meal, flour, sugar, baking powder, salt and ground red pepper in a medium size bowl. Coming the milk, oil, egg, chilies, cheese and corn in a medium sized bowl. Add the milk mixture to the cornmeal mixture and stir just until well mixed together. The mixture will be lumpy.
- Pour into prepared pan and bake for 25 to 30 minutes or until the top is a golden brown and cake tester/toothpick comes out clean when inserted into the center of the bread.