Friday, July 17, 2009

Black Beans, Corn, Tomato and Yellow Rice

2 (5 oz) packages yellow rice mix
1 1/2 cups water
1 tablespoon olive oil
1 (15 oz ) can black beans, rinsed and drained
1 (15.25 oz) can whole kernel corn, rinsed and drained
1 seeded and diced tomato
2 teaspoons lime juice
1 teaspoon cumin
1/4 teaspoon chili powder

  1. Bring the rice, water and olive oil to a boil in a saucepan over high heat. Reduce heat, cover and simmer until rice is tender and water is absorbed. About 20-25 minutes
  2. Meanwhile, mix the beans, corn, tomato, lime and spices in a large bowl and set aside.
  3. Add the completed rice to the bean mixture and stir until incorporated.
  4. Serve warm

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