Mashed Potatoes

3-4 meduim baking potatoes, peeled and diced
1 stick of unsalted butter, melted
1/2 cup warm milk
Salt and pepper to taste

1. Cover potatoes with one inch of water in large stock pot or sauce pan
2. Bring to a boil and cook until potatoes are done, about 20 minutes
3. Drain potatoes, wipe out the pan, and return the potatoes to the pan.
4. Mash potatoes by hand with masher until smooth
5. Add melted butter and continue to mash
6. Add one half of you warm milk and continue to mash
7. Add the remaining hot milk if need to achieve your desired consistency.
8. Salt and pepper to taste