I am forever looking for new things to serve for dinner. A Stromboli is something typically made with meat or meat slices, but I wanted to make a vegetarian version. One could easily make this recipe vegan by using a vegan cheese.
I used the pizza crust recipe that I use for my calzones and for my homemade pizza. You can use any pizza dough that makes enough for two pizzas or you can use a refrigerated dough or a mix if you so desire.
I made these rolls in advance, stuck them in the refrigerator, ran out to pick up a kid and came back and baked them up. You can't beat that with a stick. Well, you could but then you'd have to clean it up, so don't.
pizza dough enough for two pizzas, or refrigerated dough
6 slices mozzarella cheese
10 ounces frozen spinach, thawed and drained
2 cloves of garlic, sliced
salt and pepper to taste
Preheat the oven to 375°. Roll the dough out into a large rectangle-ish shape. Top this with the cheese, spinach and garlic. Salt and pepper to taste.
Roll it up like you would a roulade.
Place the strombolis onto a prepared baking dish or a pizza stone and brush them with the egg white.
Bake for 20 minutes
recipe source: my brain!