This soup was made from a wide variety of prmarily root vegetables with some onion thrown in for good measure. I used homemade vegetable broth, but of course you may use store bought if you so desire.
2 cups vegetable broth
2 cups water
3 medium carrots, peeled and chopped
1 large potato, peeled and chopped
3 medium parsnips, peeled and chopped
1 small celeriac peeled and chopped
1 small sweet onion, peeled and chopped
1 teaspoon ground Mediterranean oregano
salt and pepper to taste
1/4 cup half and half
- Place the broth, water, vegetables, ground oregano and salt/pepper in the crock of your slowcooker. Cook on High for 6 hours.
- Turn the slowcooker to warm and stir in the half and half until well incorporated. Serve warm and enjoy!