1-8 roll container of crescent rolls
4 hot dogs, cut in half
- Preheat the oven to 375° and line a cookie sheet with parchment paper.
- Separate the crescent roll dough into 8 triangles. Cut each hot-dog in half crosswise and place each hot-dog on the wide end of the crescent roll and roll it up. Place the hot-dog rolls evenly on the parchment paper lined cookie sheet.
- Bake the 'piggies' for 10 to 12 minutes or until the rolls are slightly browned.
- Serve with mustard and ketchup.