This is a great salad for summer time. You could serve this in a crispy shell or with tortilla strips. I have neither on hand, so we just went without. Ths salad was just fine without any kind tortilla crispyness, but I am sure it would be even better with the tortilla strips.
4 cups iceburg and romaine lettuce
1 small can sliced black olives, drained and rinsed
1/4 cup shredded cheddar cheese
1 cup black beans, drained and rinsed
1/2 cup vegetarian crumbles, cooked
2 tablespooons light sour cream
2 tablespoons salsa
- Toss and eat!!! Yummy and simple!!