Taco Salad

This is a great salad for summer time.  You could serve this in a crispy shell or with tortilla strips.  I have neither on hand, so we just went without.  Ths salad was just fine without any kind tortilla crispyness, but I am sure it would be even better with the tortilla strips.

4 cups iceburg and romaine lettuce

1 small can sliced black olives, drained and rinsed

1/4 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1/2 cup vegetarian crumbles, cooked

2 tablespooons light sour cream

2 tablespoons salsa

1. Toss and eat!!! Yummy and simple!!