1/3 cup oil packed sun dried tomatoes, rinsed in warm water
2 cups cold cooked barley
3 ounces smoked Gouda cheese, shredded
1/3 cup reduced-fat mayonnaise
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1 small zucchini, coarsely chopped
- Combine the above ingredients in a large mixing bowl and refrigerate for at least 2 hours or overnight.