1 pound asparagus, rinsed and ends removed
1 tablespoon toasted sesame oil
2 tablespoons rice wine vinegar
Rooster Sauce to taste
- Preheat the over to 450 degrees, and cover a cookie sheet with aluminum foil. Place the asparagus in a large bowl with 2 tablespoons of water and cook it in the microwave on high for 5 minutes or until lightly steamed. Remove from the microwave and dry completely.
- Toss the asparagus with the oil, vinegar and rooster sauce. Place it in a single layer on the prepared cookie sheet and roast it in the oven for 10-12 minutes