1 1/2 tablespoon sesame oil
3 cups sliced shitake mushrooms
1 package Trader Joe's Chickenless Chicken
1 clove garlic, minced
1/2 teaspoons grated ginger
1 (8 ounce) can sliced water chestnuts, drained and coarsely chopped
1 cup carrot peelings
1/4 cup unsalted dry roasted peanuts
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons Sriracha sauce (the Rooster stuff~yum)
- Warm oil in a large skillet over medium heat until shimmering. Add the mushrooms and saute until mushrooms begin to release their liquid. Add the Chickenless Chicken, garlic, ginger, water chestnuts, carrot peelings, and dry roasted peanuts. Saute until chick'n strips are tender, about 5 minutes.
- Add the hoisin sauce, soy sauce, rice wine vinegar, and Sriracha sauce and bring to a simmer. Simmer for 10 minutes or until all the flavors are well incorporated.