1 tablespoon olive oil
1 small onion, diced
1 clove of garlic
2 14.5 ounce cans of pumpkin puree
3 cups vegetable broth
salt and pepper to taste
- Warm the oil in a large saucepan over medium heat, and add the onion. Cook until the onion is translucent. Add the garlic and cook until fragrant.
- Add the pumpkin puree and the vegetable broth stirring until mixed well. Add the salt and pepper to taste. Bring to a boil, reduce heat to a simmer, cover and allow to simmer for 30 minutes.
- Serve warm