2-3 ounces coffee flavored brandy
2 tablespoons cocoa
1 cup hot water
1 cup milk
sweetener of your choice (Splenda or sugar)
- Add cocoa to hot water in a large measuring cup and microwave for 1 minute, and then stir.
- Add the milk and microwave for an additional 1 1/2 to 2 minutes, and then stir.
- Pour 1 to 1 1/2 ounces of the brandy into your mugs. Divide the cocoa/milk/water mixture between the two mugs.
- Sweeten according to your taste. I used two packets of Splenda myself.
I will not be providing the calories for this recipe because of the variations in the amounts of alcohol and the sweetener used.