Low-Cal Cole Slaw

This recipe is my parent's standard cole slaw recipe only my mom began omitting the sugar and uses Splenda in its place. You would use the non-calorie sweetener of your choice, but we like Splenda.

1/2 cup light mayo

2 tablespoons apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon mustard

1/4 teaspoon celery seed

1/8 teaspoon pepper

2 packets of Splenda

1 package cole slaw mix

1. Combine the first 6 ingredients in a large mixing bowl. Add the cabbage and gently stir until well combined. Chill and serve. Enjoy!

Serves 6, 1-cup servings: 59 calories, 4 grams of fat, 2 grams of fiber