Wednesday, November 3, 2010

Tortilla Strips

The strips above are featured on soup which will be appearing next week on the blog, but they can also be served on chile or on a variety of salads. I have always purchased tortilla strips already made at the grocery store, but this time I decided to make my own using yellow corn flour tortillas.

4 small taco size yellow corn tortillas
olive oil cooking spray
sea salt
  1. Preheat the oven to 400° and cover a baking sheet with aluminum foil. Cut the tortillas first in half and then into strips. Place them in a single layer on the baking sheet and spray them evenly with an olive oil cooking spray. Then sprinkle the strips with sea salt.
  2. Bake for 5-10 minutes or until golden brown.

Serves about 8, 4-5 strips: 28 calories, 0 grams of fat, 1 gram of fiber

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