4 ears of fresh corn, husked, cleaned and grilled to your taste
1 small orange tomato, seeded and diced
1 Anaheim pepper, seeded and diced
3 tablespoons fresh lemon juice
1 tablespoons white wine vinegar
4 tablespoons extra virgin olive oil
salt and pepper to taste
- Clean and husk the corn. Prepare your grill and grill the corn for about 15 minutes. I wanted the corn to be a bit charred as I wanted that look and flavor, but you can do as you wish with your corn.
- Mix the oil, lemon juice and vinegar together. Add to this the tomato and pepper. Set aside while you remove the corn from the cob.
- Once the corn has been removed from the cob add it to the vinegarette mixture and stir until well combined. Add salt and pepper to taste.
- Serve at room temperature or chilled. Enjoy!