Parma-Rosa Sauce

Using my Alfredo Sauce recipe as a base, I have attempted to recreate a sauce mix sold by Knorr. We love this sauce, but it is just too expensive. This was a pretty good remake and probably much better for us in the long run.

2 tablespoons butter
1 cup heavy whipping cream
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1 cup of my basic marinara sauce

1. In a saucepan, melt the butter over medium heat. Add the cream, salt and pepper. Bring to a boil and then reduce the heat. With the mixture at a gentle boil, cook for 3-5 minutes or until it begins to thicken, stirring frequently. Remove from the heat and add the cheese, stirring until melted.
2. Return the sauce to a heat and add the marinara sauce. Bring to a simmer stirring constantly until the red sauce is fully incorporated into the Alfredo base