Thursday, July 1, 2010

Enchilada Sauce

This is my standard enchilada sauce. It can be used as an addition to soups or with enchiladas! It is simple and easy.

1 (15 ounce) can tomato sauce
1/2 cup water
1 tablespoon onion powder
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons sugar
1/4 teaspoon ground chipotle pepper
  1. Add the tomato sauce and water to a large skillet and combine well.  Add the remaining ingredients and combine with a whisk so as not to create lumps. Bring the mixture to a boil, reduce the heat to low and allow to simmer for about 12 to 15 minutes.

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