1/2 cup unsalted butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1 can of cream of mushroom soup
2 cups shredded medium cheddar cheese colby cheese
- Preheat oven to 350°. Grease a 9x13 baking dish and set aside
- Combine the soup, melted butter, salt, pepper, onion powder and cheese in a very large bowl .
- Gently mix in the hash browns. until well coated.
- Pour into baking dish and bake for 35 minutes.
Serves 8: 299 calories, 18 grams of fat, and 3 grams of fiber